Chef de Partie - Kayto - Jumeirah Olhahali Island Maldives

We're Hiring | Jumeirah Olhahali Island Maldives

Position: Chef de Partie - Japanese Cuisine
Company: Jumeirah
Location: Olhahali Island, Maldives
Department: Food & Beverage
Employment Type: Full-time
Experience: At least 2 years of experience in a luxury 5-star environment is desirable.
Apply Before: November 14, 2026

About the Property:
Jumeirah Olhahali Island is a contemporary luxury island retreat in the Maldives, surrounded by the crystal-clear waters of the Indian Ocean. The resort offers luxurious beach and over-water villas, diverse dining experiences, wellness facilities, and premium leisure activities.

Job Responsibilities:
• Prepare Japanese cuisine and pantry food items according to standard recipes and instructions.
• Ensure exceptional food quality, presentation, and consistency.
• Select and use only high-quality ingredients for menu preparation.
• Check and maintain proper storage of food products.
• Follow portion control methods and minimize food wastage.
• Maintain cleanliness and organization of kitchen workstations, walk-in refrigerators, and storage areas.
• Conduct daily inventory checks of walk-in and reach-in refrigerators.
• Follow food safety, hygiene, grooming, and workplace safety standards.
• Comply with standard operating procedures and kitchen regulations.
• Participate in team briefings and communicate important information to colleagues.
• Support the training and development of junior kitchen colleagues.
• Work collaboratively with the culinary team to maintain excellent service standards.

Requirements:
• At least 2 years of experience in a luxury 5-star hospitality environment is desirable.
• Experience or knowledge of Japanese cuisine is relevant to this position.
• Ability to guide and develop junior colleagues through training.
• Familiarity with kitchen equipment, hygiene practices, and kitchen workflow.
• Ability to work under pressure in a fast-paced environment.
• Willingness to learn and adapt to different kitchen stations and cuisines.
• Strong communication and interpersonal skills.
• Commitment to delivering high-quality food and excellent guest experiences.

Benefits:
• Company-provided shared accommodation.
• Comprehensive healthcare and life insurance.
• Paid annual leave and flight from your home country.
• Meals and laundry services.
• Access to sports and leisure facilities.
• Learning and development programmes.
• Career growth and internal mobility opportunities.
• Discounts on food, beverages, and hotel stays worldwide.
• Supportive and inclusive working environment.

How to Apply:
Interested candidates can apply through the official Jumeirah careers portal.

Apply Here: https://esbe.fa.em8.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/jobs/preview/114272/apply/email