Restaurant Supervisor
Tanis Global LLC is hiring a Restaurant Supervisor in Dubai with a salary of AED 5,000 to 9,000 per month.
Tanis Global LLC is hiring a Restaurant Supervisor in Dubai with a salary of AED 5,000 to 9,000 per month.
A restaurant in Dubai is hiring a Restaurant Manager with UAE experience. Open to all nationalities.
Farriers at The Meydan Hotel is hiring passionate Waiters & Waitresses to join their team in Dubai.
voco Bonnington Dubai is hiring a Food & Beverage Assistant for their dynamic team in Dubai.
UHRS is hiring an F&B Captain for a 4-month extendable contract in Dubai with a salary of AED 3500 plus accommodation and transport.
Rose Hospitality is hiring for multiple hospitality positions including Front Office Agent, Housekeeping, Kitchen Stewards, and more in Dubai.
Saeed Lootah Foundation hiring an experienced VIP Chef for a premium hospital environment in Dubai (UAE-based candidates only).
Palms Hospitality Services hiring F&B Manager, Bartender & Sr. F&B Associate at Holiday Inn Express, Kolkata Airport.
Executive Housekeeper role in Dubai (AED 7,000 โ 10,000) with full benefits.
Kitchen Manager position in Dubai with competitive salary and benefits.
Maintenance Supervisor role in Dubai (AED 4,000 โ 9,000).
F&B Manager position in Dubai with wide salary range (AED 9,000 โ 28,000).
Front Office Manager (FOM) role in Dubai (AED 7,000 โ 14,050).
Executive Chef position in Dubai (AED 13,500 โ 25,000) with full benefits.
Reservations Agent role in Dubai (AED 3,000 โ 4,600).
General Manager position in Dubai (AED 20,500 โ 21,000).
Server / Waiter position in Dubai (AED 2,500 โ 3,000).
Monitor food safety, hygiene and quality standards across kitchen and production areas in Ikoyi.
Prepare fresh salads, dressings and cold food items (3 positions available).
Prepare fried and burner-based meals according to restaurant standards (5 positions available).
Prepare and assemble burgers, sauces and toppings to consistent standards (3 positions available).
Support Food & Beverage operations as Supervisor at Anantara Downtown Dubai.
Lead operations as General Manager at RIKAS Hospitality Group in Dubai.
Assist in leading Food & Beverage operations at Saadiyat Rotana Resort & Villas.
Lead La Vita Restaurant & Bar at Palazzo Versace Dubai as General Manager.
Support F&B operations as Coordinator at Salayel Hospitality in Abu Dhabi.
Founding Sous Chef & Operations Manager at Room Service MENA โ build scalable private chef operations in Dubai.
Lead restaurant operations for Momofuku Abu Dhabi at The Grove, Saadiyat Island.