F&B Supervisor

Support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance, and business results.

**Key Responsibilities:**
• Promote and ensure guest satisfaction
• Maintain a safe and sanitary work environment
• Deliver only the highest quality products
• Develop and maintain a strong team environment
• Provide prompt, courteous service according to brand standards
• Handle daily team member relations
• Encourage problem-solving through training and empowerment

**Qualifications:**
• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills