Restaurant Manager - Momofuku Abu Dhabi

Join the Founding Team of **Momofuku Abu Dhabi** opening at The Grove, Saadiyat Island.

**Restaurant Manager**

The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, operational excellence, and financial performance.

**Key Responsibilities:**
• Ensure exceptional guest experiences and maintain the highest service standards
• Oversee daily restaurant operations to ensure smooth and efficient service
• Address guest concerns and resolve issues promptly
• Lead, motivate, and develop the restaurant team
• Manage recruitment, onboarding, training, coaching, and performance evaluations
• Achieve sales, profitability, and operational targets
• Monitor and analyze revenue, labor costs, food costs, and KPIs
• Maintain food safety, hygiene, health, and safety standards
• Oversee scheduling, inventory management, purchasing, and stock control

**Qualifications:**
• Bachelor’s degree in Hospitality Management or related field preferred
• Minimum 5 years of Food & Beverage experience, including at least 2 years in a restaurant management role
• Strong leadership, financial acumen, and guest service skills
• Ability to work flexible shifts including weekends, public holidays, and evenings